We stayed the last night in Uzbekistan in a place quite close to the airport. Had to escape from the last place. Shudder!
Lots of local uzbecs use it. It is only a couple of km from the airport. Very clean, friendly staff. Almost a haven.
Lots of local uzbecs use it. It is only a couple of km from the airport. Very clean, friendly staff. Almost a haven.
Got chatting to an Uzbek chap who works in Air traffic control. He was in Tashkent for his annual medical and physiological evaluation. Have to be tested every year apparently. Invited us to dinner. Regretfully had to decline as we had to be up at 5 am. Other reason (which we didn't mention) was that we didn't want to risk the local cuisine.
I know that you should eat all of the animal if you butcher it, but we both draw the line at a slaughtered horses anus. And no I am not joking!! Apparently resembles a canned slice of pineapple, only a different colour.
So our meal for the evening consisted of cheese wedges, bread and tomatoes.
We did enjoy a lot of what Uzbekistan had to offer. There were things that we did not enjoy. Think that three weeks was too long, ten days to two weeks would have been enough. Independent travel is much more difficult than doing a package. Food is an issue, a bit like eating tripe and onions for a week. Have to be careful with unscrupulous shop keepers.
Lots of jobs, but most of them seem pointless. A kind of 'make work'. Polish the park bin; brush up piles of leaves; pull weeds up from the cracks in the pavement, full not real employment.
Had a sample of central Asia, not the most blessed of places. Can see why it was a (silk/spice) road and not a destination. Don't think that we will be going back anytime soon.
The people are hospitable and friendly. The history and architecture both interesting and stunning.
In summary, not for the fainthearted.
A four and a half hour flight to Turkey.
Turkish Airlines now use a massive new airport, about an hours coach trip away from Istanbul. All new motorway style roads between the two. Easy and inexpensive if you use the coaches.
Arrived in the Sultanahmet area of Istanbul, famous for the blue mosque, the Hagia Sophia, and Basilica Cistern. Lots of other stuff as well. Staying at the Buhara family Inn, right in the middle of that area.
After a pleasent meal now relaxing with a cold beer over looking the Sea of Marmara from our private balcony. Feels a bit like R&R (rest and recuperation) after a physical and mental ordeal.
So now we play a bit in Istanbul. Visit sites we missed last time, and revisit those that gave us pleasure the last time we were here. Off to see a show of whirling Dervishes tonight, followed by a fish dinner. It is the season for sardines, yum yum.
Well that's about it for now.
Leave you with some photos. View of the Sea of Marmara from our balcony: Blue Mosque: Square in Sultanahmet: Fresh sardine with salad baguettes on the quay side.